Built for busy service, the CHEFPROOF 62‑litre stew pot brings capacity and control to high‑volume cooking. With a generous 50 cm diameter, it handles big batches of stock, soups and sauces without crowding, ideal for caterers and professional kitchens.
Made from 18/10 chrome nickel steel, it’s hygienic, non‑reactive and resistant to the rigours of daily use. The capsule base spreads heat evenly, reducing hotspots and helping you maintain a steady simmer for hours. Welded, stay‑cool handles give a solid, confident lift and keep the interior free of rivets for easy cleaning. A rolled pouring rim ensures controlled, drip‑free decanting into gastronorms or service jugs. At 10.23 kg, this pot sits securely on the hob and withstands the demands of commercial service.
An excellent choice for restaurants, hotels, canteens, and event caterers preparing large volumes of braises, broths or pasta water. Manufactured in China to CHEFPROOF standards and available from Caterboss, your source for professional catering equipment in Ireland.