Built for the grind of daily service, this 20 cm diameter, 4 litre CHEFPROOF stew pot keeps soups, sauces and sides on schedule in any professional kitchen. Purpose-built for commercial use, it delivers reliable performance shift after shift.
Made from 18/10 chrome-nickel stainless steel, it resists corrosion and keeps flavours clean, even with acidic ingredients. The heavy capsule base spreads heat evenly and holds temperature, so reductions stay steady and vegetables cook uniformly without hotspots. Welded, stay-cool handles provide a secure, hygienic grip and leave no rivets inside the pot, speeding up cleaning and supporting food safety. An integrated pouring rim makes decanting into gastronorms or jugs neat and controlled, cutting down on drips at the pass. At just 1.29 kg, it’s easy to manoeuvre while still feeling sturdy for high-volume prep.
Restaurants, cafés, hotels and caterers will find it ideal for batch prep, small stocks, gravies, sides, or bakeries heating syrups and fillings. A dependable piece of commercial catering equipment for busy operations, available from Caterboss in Ireland.
