Built for busy service, the CHEFPROOF 36 cm stew pot gives you serious batch-cooking capacity without fuss. With a generous 22-litre volume, it’s designed for soups, stocks and slow braises that need consistent heat and dependable control in a professional kitchen. Made from 18/10 chrome nickel steel, it resists corrosion and keeps a clean, hygienic finish shift after shift.
The heavy capsule base distributes heat evenly and holds a steady simmer, helping prevent scorching while improving energy efficiency over long cooks. Welded-on, stay-cool handles provide a secure, rattle-free grip for safer lifting when the pot is full, and the integrated pouring rim makes drip-free decanting into gastronorms or storage tubs easy. Its broad 36 cm diameter supports rapid reduction and gives ample room for ladles and whisks, while the 4.66 kg build adds reassuring stability on the line. This is commercial catering equipment you can rely on day in, day out.
Ideal for restaurants, hotels, cafés, canteens and caterers handling high-volume prep, and equally handy in bakeries for syrups and fillings. Order this CHEFPROOF commercial stew pot from Caterboss in Ireland.