Built for daily service, the CHEFPROOF 20 cm pan is a dependable all-rounder for searing, sautéing and finishing sauces in any professional kitchen. Its compact diameter is ideal when space is tight on the pass or hob, yet it delivers serious performance for commercial use.
Made from hygienic 18/10 chrome nickel steel, it resists corrosion and cleans down quickly between shifts. The capsule base spreads heat evenly for consistent browning and fewer hot spots, helping teams work faster with reliable results. A rolled pouring rim enables drip-free transfers from pan to plate or Gastronorm, keeping benches cleaner and service tidy. Welded, stay-cool handles provide a secure, rivet-free grip and make sanitising straightforward. At just 0.68 kg, it offers easy handling without compromising durability.
Manufactured in China to CHEFPROOF’s high standards, it’s a smart choice for restaurants, cafés, hotels, bakeries and contract caterers preparing sides, reductions and single-portion dishes. Add this versatile piece of catering equipment to your commercial lineup in Ireland—available now from Caterboss.