Tackle high-volume butchery and prep with confidence. The WAS Germany HACCP Butcher Knife, 38.5 cm, delivers clean, controlled cuts on primal and portion work while keeping food safety front and centre. Purpose-built for commercial use, it brings reliable performance to any professional kitchen.
Its precision-ground stainless steel blade holds a keen edge and resists staining in demanding environments. The full 38.5 cm length gives excellent leverage for breaking down larger joints and slicing roasts efficiently. A non-slip red plastic handle supports HACCP colour coding for raw meat areas, helping prevent cross-contamination when service gets busy. The ergonomic, easy-clean design and balanced feel reduce hand fatigue across long prep shifts. Durable, low-maintenance construction stands up to daily commercial use and frequent sanitising. The high-visibility handle is easy to spot on the bench or in a knife rack, speeding station setup and compliance checks.
A strong choice for butcher shops, hotel banqueting teams, carveries, restaurants, and catering production kitchens that demand reliable performance. Add this dependable tool to your professional kitchen and commercial catering equipment line-up, available now from Caterboss in Ireland.
