- Water protection (IP class): IP68
- Battery: 2 x 1.5V AAA (not included)
- Accuracy: ±0.5°C (-10°C to 100°C)
- Probe length: 95 mm
- Temperature range: 40°C to 150°C
- Parcel ready: Yes
- Height: 95 mm
Pay just 60% upfront, and spread the remaining 40% over 12 weeks.
🎥 Watch our quick explainer video
Spread the full cost over 1–5 years through trusted finance partners.
📄 Apply online for either option at: www.caterboss.ie/finance-application
Need help deciding? Contact us anytime for tailored advice.
Description
Chefs can easily check the internal temperature of roasts, grilled meats, casseroles, and other dishes with probe thermometers. Each model features a durable, sharp end that easily inserts into cooked foods for fast and accurate temperature readings. You can also purchase pocket thermometers that have protective sleeves to prevent contamination when stored in chef jackets or apron pockets.
Probe thermometers are typically classified by the type of reading they provide. Analog options give users clear and accurate readings on a dial and don’t require batteries. You’ll also find that analog styles typically double as pocket thermometers thanks to their compact sizes. Digital options, however, have slightly larger screens that are easier to see, and they give chefs more reliable and exact readings almost instantly.
Product Features