Product Range
- Electrical power (kW): 2.8
- Number of elements: 1
- Voltage (Volt): 230
- Dimensions of cooking surface WxD (mm): 440 x 320
- Gross Weight (kg): 45
- Parcel ready: No
- Height (mm): 500
- Depth (mm): 480
- Width (mm): 450
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- Electrical power (kW): 3.5
- Dimensions of cooking surface WxD (mm): 590 x 330
- Gross Weight (kg): 65
- Height (mm): 520
- Width (mm): 600
Description
A small broiler oven is used to quickly brown, glaze, cook, broil, or toast various foods. The Salamander is often employed to provide the nicely browned crust to a crème brûlée, an au gratin dish, or toasted bread. The larger oven units are typically designed to be mounted above a cooking range or on a wall. Smaller versions are also manufactured to be placed on a counter, similar to a microwave. Designed as electric or non-electric ovens, regardless of the heat source, all Salamanders are used for the same purpose: browning the top of food dishes.
Product Features