Product Range
- Gross Capacity: 4 Liters
- Filling Hold: 4 Liters
- Suitable for gas, electric, ceramic, halogen, and induction
- Gross Weight: 2 kg
- Parcel ready: Yes
- Height: 140 mm
- Depth: 200 mm
- Width: 200 mm
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- Gross Capacity (Ltr): 6.3
- Filling Hold (Ltr): 6.3
- Particulars: Suitable for gas, electric, ceramic, halogen, and induction.
- Gross Weight (kg): 2.5
- Parcel Ready: Yes
- Height (mm): 160
- Depth (mm): 240
- Width (mm): 240
- Gross Capacity: 10 Liters
- Filling Hold: 10 Liters
- Gross Weight: 3.5 kg
- Height: 180 mm
- Depth: 280 mm
- Width: 280 mm
- Gross Capacity: 16 Liters
- Filling Hold: 16 Liters
- Gross Weight: 5 kg
- Height: 200 mm
- Depth: 320 mm
- Width: 320 mm
- Gross Capacity: 22 Liters
- Filling Hold: 22 Liters
- Gross Weight: 7 kg
- Height: 220 mm
- Depth: 360 mm
- Width: 360 mm
- Gross Capacity (Ltr): 31
- Filling Hold (Ltr): 31
- Particulars: Suitable for gas, electric, ceramic, halogen, and induction
- Gross Weight (kg): 8.5
- Height (mm): 250
- Depth (mm): 400
- Width (mm): 400
Description
These stock pots are essential cookware additions to any commercial kitchen. Use these restaurant stock pots to cook anything from soup, stew, and broth to chili, spaghetti, and bulk vegetables. Whether you're looking for lightweight aluminum pots for fast heat-up times, or you want durable stainless steel options that won't react with acidic foods, we have you covered.
Stock pots have many great features that set them apart from other types of cookware. Thick bases enable steady and slow simmers, while taller heights allow pots to preserve liquids longer. Their smaller diameters also force liquids to bubble up through ingredients to maximize flavor transfer. Restaurant stock pots are even compatible with steaming baskets, so you can steam vegetables, seafood, and corn on-the-cob!
Product Features