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Picture of Bartscher Convection oven, universal

Bartscher Convection oven, universal

Convection Oven
Delivery
 5-7 Days Days
Finance
Available
Bartscher Convection oven, universal
SKU: A120880
Size: (H)320 x (W) 530 x (D)495
In stock icon In stock
Sale: €490.82 +VAT
€637.70
i h
Financing Weekly from €3.85

- Material cooking chamber: Stainless steel

- Functions: Circulating air

- Temperature range: 50 °C to 250 °C

- Temperature control: Thermostatic

- Stepless adjustment

- 5 levels

- Heat-up time: Approx. 6 minutes (163 °C)

- Timer: Yes

- Time setting: 0 to 120 minutes

- Thermostat: Yes

- Width inside: 404 mm

- Depth inside: 308 mm

- Height inside: 254 mm

- Type of drawers: Crosswise

- Number of drawers: 4

- Distance between trays: 55 mm

- Water connection: Not required

- Interior lighting: No

- LED display: Not available

- Control unit: Electronic

- Equipment connection: Pluggable

- ON/OFF switch: No

- Control lamp: Heat up

- Properties: Pluggable

- Including: 1 tray, 1 grille

- Power: 2.5 kW

- Voltage: 230 V

- Frequency: 50/60 Hz

- Material: Stainless steel

- Important information: Not applicable

- Width: 530 mm

- Depth: 495 mm

- Height: 320 mm

- Weight: 17.5 kg

💳 Payment Terms

✅ Caterboss 60/40 Plan

Pay just 60% upfront, and spread the remaining 40% over 12 weeks.

  • ✔️ 0% interest
  • ✔️ No fees or hidden charges
  • ✔️ No credit checks required
  • ✔️ Instant approval – no paperwork
  • ✔️ Perfect for fast-moving businesses

🎥 Watch our quick explainer video

✅ Lease Hire Finance

Spread the full cost over 1–5 years through trusted finance partners.

  • ✔️ Keep cash reserves intact
  • ✔️ Fixed monthly payments
  • ✔️ Available on most large equipment
  • ✔️ Competitive rates
  • ✔️ Suitable for new and established businesses

📄 Apply online for either option at:
www.caterboss.ie/finance-application

Need help deciding? Contact us anytime for tailored advice.

Description

Convection ovens utilize a fan that actively circulates hot air around the food within the oven cavity, ensuring a uniform and consistent temperature. This process eliminates cold air pockets around the food, allowing it to cook faster than in standard ovens. A restaurant convection oven ensures consistent cooking of foods and helps save time in your commercial kitchen.

Product Features

  • Check iconStainless Steel Build Material
  • Check iconSolid Construction
  • Check iconCirculation Air
  • Check icon50-250°C Temperature Range
  • Check iconThermostatic Temperature Control
  • Check icon6 Minutes Heating Time at 163°C
  • Check iconThermostat
  • Check iconCrosswise Drawer
  • Check iconElectric Control Unit
  • Check iconPluggable Properties
  • Check icon2.5 kW Power
  • Check icon230V Voltage
  • Check icon50/60 Hz Frequency
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