Waste Bins

How to choose the right Waste Bins

• Match bin capacity to your waste volume and collection schedule, choosing larger sizes for busy kitchens and smaller bins for washrooms or guest areas.
• Decide between pedal, push-top or swing lids based on hygiene needs, with hands-free options best for food prep and healthcare environments.
• Consider footprint and shape, using slim or square bins where space is limited and round bins where access from multiple sides is required.
• Use colour-coded bins, lids and labels to separate general waste, food waste and recyclables in line with your waste management policy.
• Select materials such as stainless steel for premium front-of-house areas and tough polypropylene for back-of-house and outdoor use.
• Check compatibility with existing bin liners, trolleys and recycling systems to streamline your overall cleaning routine.

Care and maintenance

• Empty bins regularly and replace liners before they are overfilled to prevent spills, odours and strain on staff.
• Clean and disinfect internal and external surfaces frequently, following food safety and HACCP guidelines where applicable.
• Avoid abrasive pads or harsh chemicals on stainless steel bins to prevent scratching and corrosion; use suitable non-scratch cleaners instead.
• Inspect lids, pedals and hinges for damage or stiffness and replace worn components promptly to maintain hands-free operation.
• Rinse and dry dollies and trolleys after heavy use to prevent build-up of dirt and to keep wheels running smoothly.
• Store spare bins, lids and liners in a clean, dry area away from food to maintain hygiene and extend product life.

Pair your waste bins with our bin bags, cleaning chemicals, trolleys and recycling bins to build a complete waste management solution for your site.

Need help choosing? Call Caterboss on (01) 687 5772.