Trending Deals

Trending Catering Equipment Deals bring together our most popular commercial kitchen, bar and front of house products at exceptional prices. This range can include refrigeration, dishwashers, cooking equipment, smallwares, barware and consumables, all selected for performance and value. Ideal for restaurants, cafes, hotels, bars and caterers across Ireland, these deals help you upgrade or expand without stretching your budget. Save on reliable, professional-grade equipment while maintaining high standards of hygiene, speed of service and presentation.

• Discounted commercial cooking, refrigeration and warewashing equipment for busy professional kitchens.
• Popular barware, tableware and drinkware lines to refresh your front of house look at lower cost.
• Value-led catering consumables and kitchen utensils to support day-to-day service and prep.
• Selected stainless steel benches, sinks and storage units for durable, hygienic workspaces.
• Rotating offers on best-selling brands, ideal for fit-outs, refurbishments or seasonal upgrades.
• Deals tailored to Irish hospitality, from food trucks and cafes to hotels and contract caterers.

How to choose the right Trending Catering Equipment Deals

• Start with your menu and service style, then prioritise deals on equipment that will directly improve speed, consistency or capacity.
• Check dimensions and power requirements carefully to ensure discounted items fit your existing layout and utilities.
• Look for robust materials such as stainless steel and commercial-grade components suited to heavy daily use.
• Consider energy efficiency ratings on refrigeration and cooking equipment to reduce long-term running costs.
• Match front of house deals, such as tableware and glassware, to your brand style and portion sizes.
• Plan for future growth so that any bargain purchase can handle peak periods and potential expansion.

Care and maintenance

• Follow manufacturer cleaning guidelines for each item, using food-safe detergents and avoiding abrasive pads where not recommended.
• Schedule regular checks on moving parts, seals and hinges on discounted equipment to maintain performance and safety.
• Descale warewashers, beverage machines and kettles frequently in hard water areas to protect your investment.
• Store smallwares, utensils and tableware properly to prevent chips, warping or contamination between services.
• Keep ventilation areas, condensers and filters on fridges and cooking equipment clear of dust and grease.
• Record maintenance and warranty details for all deal purchases so any issues can be resolved quickly.

Explore our wider ranges in refrigeration, cooking equipment, dishwashers, barware and consumables to complement these offers and complete your setup.

Need help choosing? Call Caterboss on (01) 687 5772.