Steps and Stepstools

Steps and Stepstools give staff safe, stable access to high shelves, storage areas and overhead equipment in busy Irish workplaces. This range includes folding step stools, multi-tread platforms and heavy-duty kick stools designed for commercial use. Ideal for kitchens, bars, stockrooms, hotels and offices, they help reduce the risk of falls while improving efficiency. Robust construction, slip-resistant treads and compact footprints make them a practical safety essential for any professional environment.

• Folding step stools with 2 or 3 treads for easy storage in tight back-of-house areas.
• Heavy-duty kick stools that glide into position and lock when stepped on for secure access.
• Slip-resistant surfaces and stable bases to minimise accidents on busy floors.
• Durable designs suitable for commercial kitchens, stockrooms, offices and housekeeping.
• Lightweight yet strong constructions for quick repositioning by staff throughout the day.
• Options to support everyday tasks such as restocking shelves, cleaning and maintenance work.

How to choose the right Steps and Stepstools

• Assess the maximum working height you need to reach and choose the number of treads accordingly.
• Consider whether a compact folding step is better for your space than a fixed or kick stool design.
• Check weight capacity to ensure the stool is suitable for your staff and the tasks being carried out.
• Look for slip-resistant treads and stable, wide bases if floors may be wet or greasy in kitchens and bars.
• Decide if a mobile kick stool is more efficient for stockrooms and offices where shelves are spread out.
• Ensure the design complies with your site safety policies and is easy for staff to move and store.

Care and maintenance

• Inspect steps and stepstools regularly for damage, loose parts or worn treads and remove from use if compromised.
• Clean treads and bases frequently to remove grease, dust and spills that could reduce grip.
• Avoid harsh or abrasive cleaners on painted or coated surfaces to prevent premature wear.
• Store stools in a dry, designated area to prevent corrosion and to keep access routes clear.
• Train staff to use the correct stool for the task instead of unsafe alternatives like chairs or boxes.
• Lubricate moving or folding mechanisms as recommended by the manufacturer to maintain smooth operation.

Pair your access equipment with safety mats, hazard signs and cleaning supplies to create a safer, more efficient workplace.

Need help choosing? Call Caterboss on (01) 687 5772.