Stainless Steel Tables

Stainless Steel Tables provide a robust, hygienic work surface for professional kitchens, restaurants, cafes and food production sites. This range includes prep tables, centre work tables, corner units and matching undershelves to maximise every inch of workspace. Built from high-grade stainless steel, they resist corrosion and stand up to constant heavy use. Smooth, easy-clean surfaces help you maintain strict food safety standards while keeping service moving efficiently.

• Self-assembly stainless steel prep tables in a choice of widths and depths to suit any commercial kitchen layout.
• Centre work tables and open-frame worktables for flexible island prep stations and additional plating space.
• Corner stainless steel tables to create continuous runs of benching and make the most of awkward spaces.
• Bottom shelves and table shelves to add extra storage for gastronorm pans, utensils and small appliances.
• Options with rear upstands to protect walls and prevent spills or equipment slipping off the back of the table.
• Heavy-duty constructions designed to support mixers, slicers and other countertop catering equipment safely.

How to choose the right Stainless Steel Tables

• Measure your available space carefully, allowing for walkways and door clearances when selecting table length and depth.
• Decide whether you need wall benches, centre work tables or corner units to create the most efficient workflow.
• Consider models with undershelves or open frames depending on whether you prioritise storage or easy floor cleaning.
• Choose tables with rear upstands for wet prep or against walls, and flat-edge tables for island or pass areas.
• Match the table load rating to the equipment you plan to place on it, such as mixers, slicers or combi oven stands.
• Think about assembly and access; flat-packed options are ideal for tight stairwells or basement kitchens.

Care and maintenance

• Clean surfaces frequently with a mild detergent and warm water, then rinse and dry to prevent staining or water marks.
• Avoid abrasive pads or harsh chemicals that can scratch or dull the stainless steel finish over time.
• Wipe up acidic spills such as vinegar, citrus or tomato products promptly to protect the surface.
• Check fixings, legs and undershelves regularly to ensure the table remains stable and safe under heavy loads.
• Use chopping boards and trays for cutting and heavy impacts to keep the worktop in top condition.
• Keep the area beneath tables clear where possible to aid airflow, pest control and daily floor cleaning.

Explore our wider stainless steel equipment, including sinks, shelves, cabinets and stands, to build a complete, efficient prep area.

Need help choosing? Call Caterboss on (01) 687 5772.