Freezer Rooms for Commercial Food Storage

Freezer Rooms offer dependable, large-capacity frozen storage for restaurants, hotels, butchers, and food production facilities. Designed for professional use, these walk-in freezers maintain consistent sub-zero temperatures to ensure safe, long-term preservation of frozen goods. Built from insulated modular panels with high-efficiency compressors and food-safe interiors, Caterboss freezer rooms deliver reliable performance, energy efficiency, and full HACCP compliance across Ireland’s hospitality and catering sectors.

• Walk-in design for high-volume frozen food storage
• Temperature range typically −18°C to −22°C for long-term preservation
• Modular construction allows flexible sizing and layout
• Durable, food-grade materials for hygiene and easy maintenance
• Professional delivery, installation, and nationwide support from Caterboss

How to choose the right freezer room

• Temperature requirement: most freezer rooms operate between −18°C and −22°C for frozen storage
• Compressor type: integral systems for smaller sites, remote systems for quiet, high-output installations
• Insulation: thicker panels and low-conductivity materials improve energy efficiency
• Capacity and layout: plan shelving and access routes for safe, efficient workflow
• Compliance: ensure HACCP and food-safety certification for professional kitchens

Maintenance and care

• Check and clean door gaskets weekly to prevent frost build-up
• Defrost regularly and clean evaporator fins for optimal performance
• Inspect insulation joints and hinges for wear
• Record temperature logs daily to comply with HACCP requirements

Why buy from Caterboss

• Trusted Irish supplier of walk-in freezer rooms and cold storage systems
• Energy-efficient, modular designs from leading refrigeration brands
• Nationwide delivery, installation, and aftersales service

Need help planning your freezer room installation? Call Caterboss on (01) 687 5772 or view our complete range of Cold Rooms for chilled storage solutions.