Cold Rooms for Commercial Food Storage

Cold Rooms provide reliable, temperature-controlled storage for restaurants, hotels, butchers, and food production facilities across Ireland. Designed for professional catering and retail use, these walk-in refrigeration systems maintain precise chilled temperatures to preserve food quality, flavour, and safety. Each modular cold room features energy-efficient insulation panels, durable doors, and advanced cooling technology for dependable performance in demanding environments.

• Walk-in cold rooms designed for professional catering and retail storage
• Temperature range typically +1°C to +5°C for chilled food preservation
• Modular panel construction for easy installation and configuration
• High-efficiency compressors and insulation reduce running costs
• Nationwide delivery, installation, and aftersales support from Caterboss

How to choose a cold room for your business

• Size and capacity: match internal dimensions to stock turnover and floor space
• Compressor system: choose integral for compact sites or remote for larger facilities
• Insulation thickness: thicker panels increase efficiency and temperature stability
• Doors and flooring: ensure non-slip floors and self-closing doors for safety
• Compliance: verify HACCP and food-safety certification for commercial use

Maintenance and care

• Clean and sanitise interior surfaces weekly to maintain hygiene
• Check door seals and hinges regularly for tight closure
• Inspect condenser and evaporator units monthly for efficiency
• Log temperatures daily to meet HACCP monitoring requirements

Why buy from Caterboss

• Trusted Irish supplier of commercial cold rooms and refrigeration systems
• Energy-efficient, modular designs from leading European manufacturers
• Professional delivery, installation, and maintenance support nationwide

Need help choosing the right cold room for your business? Contact Caterboss on (01) 687 5772 or browse our full freezer room range for frozen storage solutions.