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Coldrooms & Freezer Rooms for Commercial Food Storage
Coldrooms and Freezer Rooms provide reliable temperature-controlled storage for restaurants, hotels, butchers, and food production facilities. Designed for professional use, these modular walk-in refrigeration systems maintain precise cooling conditions to keep perishable goods fresh and safe. Built with insulated panels, heavy-duty doors, and efficient compressors, Caterboss coldrooms offer long-lasting performance, easy installation, and full compliance with HACCP food safety standards.
- Modular walk-in design for flexible configuration and installation
- Available in chilled (coldroom) or frozen (freezer room) temperature ranges
- Energy-efficient refrigeration units for reduced running costs
- Durable, food-safe insulated panels and non-slip flooring
- Delivered nationwide with full Caterboss installation and support
How to choose the right coldroom or freezer room
- Storage temperature: coldrooms typically +1°C to +5°C, freezers -18°C to -22°C
- Size and layout: plan based on stock turnover and available floor space
- Compressor type: integral for compact units, remote for quieter operation
- Energy efficiency: look for insulated panels with low thermal conductivity
- Compliance: ensure all installations meet HACCP and local food safety standards
Maintenance and care
- Check door seals weekly to prevent cold air loss
- Clean evaporator and condenser units monthly
- Defrost regularly to maintain freezing efficiency
- Log temperatures daily to comply with HACCP requirements
Why buy from Caterboss
- Trusted Irish supplier of modular coldrooms and freezer rooms
- Energy-efficient, food-safe designs from leading European manufacturers
- Professional installation, servicing, and nationwide support
Need help planning a new coldroom or freezer room installation? Call Caterboss on (01) 687 5772 or request a project quote through our commercial refrigeration page.