Bar Tables

Bar Tables Ireland brings together a professional range of commercial bar furniture tables designed for busy hospitality venues. This category includes poseur tables, folding poseur models, double pedestal dining tables and industrial acacia wood bar tables with steel frames. Ideal for bars, restaurants, hotels, cafes and event spaces, these tables provide reliable surfaces for drinks, food and socialising. Hard-wearing finishes and stable bases help maintain hygiene, maximise floor space and support smooth service throughout the day and night.

• High bar poseur tables for standing areas, perfect for pubs, cocktail bars and event receptions.
• Round flip-top and folding tables that store compactly, ideal for multi-use function rooms and terraces.
• Double pedestal rectangular tables offering generous surface area and excellent stability for dining zones.
• Industrial acacia wood and steel bar tables that combine rustic warmth with robust commercial performance.
• Stainless steel top tables for easy cleaning and a modern look in high-traffic bar and cafe environments.
• Compatible with stanchions and rope barriers to help define queuing, VIP or outdoor seating areas.

How to choose the right Bar Tables Ireland

• Measure your floor area and decide how many covers or standing guests you need to accommodate without restricting movement.
• Choose between poseur height tables for standing service or standard height tables for seated dining and mixed-use spaces.
• Consider materials such as industrial acacia wood for a warm, rustic feel or stainless steel for a sleek, easy-clean modern bar.
• Look for folding or flip-top designs if you regularly reconfigure layouts for functions, live music or private events.
• Match table sizes and shapes (round, square, rectangular) to your seating plan, bar stools and existing furniture.
• For outdoor or terrace use, prioritise weather-resistant finishes and sturdy bases that cope with uneven ground and frequent movement.

Care and maintenance

• Wipe down table tops between services with food-safe cleaning products to maintain hygiene and presentation.
• Avoid abrasive pads or harsh chemicals on wood and stainless steel surfaces to prevent scratching and dulling.
• Regularly check fixings, pedestal bases and folding mechanisms, tightening or replacing components as needed.
• Use coasters, table mats and drip trays in busy bar areas to reduce staining, water marks and heat damage.
• For wooden tops, follow manufacturer guidance on oiling or sealing to protect against spills and heavy daily use.
• Store folding and flip-top tables in a dry, secure area and stack carefully to prevent warping or frame damage.

Pair your tables with matching bar stools, chairs, stanchions and rope barriers, as well as tableware and glassware, to complete your front-of-house setup.

Need help choosing? Call Caterboss on (01) 687 5772.