Picture of Williams MAR1 Meat Ageing Refrigerator Picture of Williams MAR1 Meat Ageing Refrigerator Picture of Williams MAR1 Meat Ageing Refrigerator Picture of Williams MAR1 Meat Ageing Refrigerator Picture of Williams MAR1 Meat Ageing Refrigerator Picture of Williams MAR1 Meat Ageing Refrigerator
Picture of Williams MAR1 Meat Ageing Refrigerator

Williams MAR1 Meat Ageing Refrigerator

Single Door Dry Age Meat Display Fridge
Delivery
 3-5 Days
Finance
Available
Williams MAR1 Meat Ageing Refrigerator
SKU: HMAR1SS
Size: 1960 x 727 x 824
In stock icon In stock
Sale: €7273.44 +VAT
€9554.40
i h
Financing Weekly from €57.10

- Width: 727mm

- Depth: 824mm

- Height: 1960mm

- Capacity: 620 liters / 21.9 cubic feet

💳 Payment Terms

✅ Caterboss 60/40 Plan

Pay just 60% upfront, and spread the remaining 40% over 12 weeks.

  • ✔️ 0% interest
  • ✔️ No fees or hidden charges
  • ✔️ No credit checks required
  • ✔️ Instant approval – no paperwork
  • ✔️ Perfect for fast-moving businesses

🎥 Watch our quick explainer video

✅ Lease Hire Finance

Spread the full cost over 1–5 years through trusted finance partners.

  • ✔️ Keep cash reserves intact
  • ✔️ Fixed monthly payments
  • ✔️ Available on most large equipment
  • ✔️ Competitive rates
  • ✔️ Suitable for new and established businesses

📄 Apply online for either option at:
www.caterboss.ie/finance-application

Need help deciding? Contact us anytime for tailored advice.

Description

The stylish design is combined with a robust, all stainless steel construction. The meat ageing refrigerator is capable of operating in environments of up to 43°C, and its interior is brightly lit with energy-saving LEDs, making it ideal for front-of-house display. The perfect meat ageing conditions are maintained by providing humidity between 60-90%, along with the inclusion of Himalayan salt blocks that assist with moisture management and improve the flavour of the meat.

Product Features

  • Check iconDesigned for effective operation in high ambient 43°C environments, and built to withstand the rigours of day-to-day operation
  • Check iconOperating temperature of +1 to +6°C and humidity between 60-90%
  • Check iconHimalayan salt blocks to assist with moisture management and improvement of flavour
  • Check iconFoodsafe professional stainless steel interior and exterior
  • Check iconFour 2/1 GN perforated stainless steel shelves with anti-tilt tray slides
  • Check iconRobust, easy to grab, full length, stainless steel handle
  • Check iconSelf-closing door fitted with easy to clean, replaceable magnetic balloon gaskets for 100% seal
  • Check iconEnergy saving CoolSmart controller ensures excellent temperature control and easy-to-manage operation
  • Check iconEnhanced airflow design for uniform cooling
  • Check iconInternal bright, low heat, LED strip lighting offer great energy savings and clear visibility of meat
  • Check iconConstruction includes 80mm polyurethane insulation with zero ODP and low GWP and provides excellent thermal efficiency
  • Check iconDelivered to site with heavy duty, non-marking swivel castors with brakes for superior mobility and stability. Fits through a standard door for ease of positioning
  • Check iconOptional robust meat hanging rails (Maximum load of 40kg per rail)
  • Check iconOptional removable waste catch pans
  • Check iconNatural hydrocarbon refrigerant
  • Check iconAvailable in various colours using Williams Chameleon service
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