Outdoor Cooking

Outdoor Cooking Equipment brings professional-grade barbecuing and al fresco dining to homes, pubs, hotels and event caterers across Ireland. This range covers gas and wood pellet BBQ grills, outdoor pizza ovens and food grade wood pellets to fuel them. Ideal for beer gardens, terraces, food trucks and outdoor kitchens, these units are built for consistent heat, reliable performance and great flavour. Durable construction and easy controls help chefs and barbecue enthusiasts deliver memorable outdoor service with minimal fuss.

• BBQ grills from leading brands designed for steady heat, searing performance and reliable outdoor cooking.
• Wood pellet BBQ grills that deliver distinctive smoky flavour using food grade pellets for safe, consistent results.
• Outdoor pizza ovens, including compact Ooni models, for fast heat-up and crisp, stone-baked pizzas.
• Food grade wood pellets in suitable blends to match different meats and cooking styles.
• Options suitable for home patios, beer gardens, hotel terraces and mobile catering setups.
• Robust, weather-resistant construction to withstand regular outdoor use in Irish conditions.

How to choose the right Outdoor Cooking Equipment

• Consider how many guests you typically serve at once and choose grill or oven size to match your peak service.
• Decide between gas and wood pellet BBQs based on flavour preference, fuel availability and ease of temperature control.
• Check heat-up times and maximum temperatures, especially if you plan to cook high volumes of pizza or grilled dishes.
• Assess available outdoor space and choose freestanding, trolley or compact portable units to suit your layout.
• Look for durable, weather-resistant materials and solid construction for commercial beer gardens and busy terraces.
• Factor in accessories such as covers, tools and pellet storage to streamline your outdoor cooking workflow.

Care and maintenance

• Clean cooking grates and pizza stones after each service to prevent build-up and maintain consistent cooking results.
• Empty ash and grease trays regularly and dispose of waste safely to reduce fire risk and odours.
• Store food grade wood pellets in a dry, sealed container to prevent moisture damage and poor combustion.
• Inspect burners, ignition systems and seals frequently, addressing wear or blockages before busy periods.
• Use non-abrasive cleaners on exterior surfaces and follow manufacturer guidelines for deep cleaning.
• Protect equipment with weatherproof covers or store under shelter when not in use to extend service life.

Pair your outdoor setup with our barbecues, commercial pizza ovens, refrigeration and barware ranges to create a complete service area.

Need help choosing? Call Caterboss on (01) 687 5772.