Designed for dry aging young meat 18 24 months old for a period of 30 40 days
Finish Black exterior and 304 Stainless interior
Meat maturing 4-8 weeks with slow or fast aging
Capacity 700 litres nett, 50-130kg product load
Digital controls Intuitive 4.3" screen with 6 preset and customizable recipes upto 8 phases of "drying" in each program
Temperature range -2/+5ºC with management
Airflow patented ventilation system prevents product being in direct airflow, product does not need to be moved about
Sanitation the *Oxygenklima can be scheduled to sanitise and de-odourise the chamber at the end of each process
LED lighting no heat generated which may effect the fridge temperature, lower running costs
Double glazed doors and 75mm thick insulation reduces running costs and maintains temperature inside
Humidity and temperature control
Climate class 5 refrigeration system using R290 refrigerant
Automatic defrost with self re-evaporation
Supplied with 4 Rislan coated wire shelves with 4 pairs of stainless steel shlf runners + 8 PVC price tags
Supplied with castors as standard
*Oxygenklima requires changing after 5 years chargeable