Italian made - with Refractory stone conveyor - creates Stone baked pizza - cook directly on the stone belt
Digital controls allows temperature control of +/-1ºC accuracy, precise belt speed control and has self diagnostic service function.
Static incoloy heating elements - top and bottom each individually controlled
Oven temperature range 50 - 450ºC
Output per hour - 300 x 8", 200 x 10", 136 x 12", 100 x 14", 46 x 18" or 42 x 20"
Belt width is 590mm x 1120mm
Variable speed belt
Oven size 670 x 1140 x 110mmh
Can be stacked 2 or 3 high - prices on request
Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50%
Removable crumb trays allows easy cleaning
