Infrico SE 60 BT (SE60BT) is a Salamander unit in the Horeca equipment range, suited to busy hospitality kitchens where a dedicated salamander station supports consistent service.
Positioned within the Salamander category, the SE 60 BT is intended for professional foodservice environments such as restaurants, hotel kitchens, cafés and takeaways, where chefs need a straightforward solution for salamander-style finishing tasks during peak periods. It’s a practical choice for Irish hospitality venues looking to standardise equipment selection across sites or replace like-for-like salamander units with a clearly identified model.
Key points for purchasing and kitchen planning:
- Product name: Infrico SE 60 BT
- Model code: SE60BT (useful for ordering, asset registers and maintenance records)
- Category placement: Horeca equipment > Salamander
If you’re specifying a salamander for a new line-up or refreshing an existing pass, the SE 60 BT offers a clearly catalogued option that’s easy to reference across paperwork and procurement. Available from Caterboss for professional kitchens in Ireland.
