HDPE high density polyethylene construction improved resistance to knife scratches and warping
Highly durable, heavyweight design specifically made for the professional kitchen
Colour coded red for raw meat
Non-toxic and non-absorbent hygienic and easy to clean
Easy to clean dishwasher safe
Antibacterial surface effectively reduces bacteria build-up for improved food hygiene
Can be used as part of an effective Food Safety Management System, based on the HACCP principles