Fitted with integrated extraction canopy
Capacity Holds 4 x 429 x 345 shelves (will take a 2/3gn tray) at 74mm centres
Controls Electronic programmable controls with 99 recipe settings and 4 phases of cooking in each recipe
3 Cooking Settings Dry heat, Dry heat with programmed variable steam setting, Dry heat with humidity with manual push button
Temperature range Thermostatically controlled Temperature range 50 260'C
Cooking fan fitted with automatic fan reverser gives even cooking results no need to turn pan around!
Pre heat mode when using a pre-programmed recipe
Interior of oven has radiused corners and removable oven racks for easy cleaning
Construction 304 stainless steel oven interior 430 stainless steel exterior
IPX3 Rated
Unit is fitted with drop down hinged door with vented double pane glass door cool to touch
Options; External 7 Litre water storage tank in lieu of mains feed
A water softener must be fitted