High temperature Indirect heat cooking these models are ideal for Low to medium density products, such as custard, jam, marmalade and sauces
Capacity 120 Litres 24 96 Kg of product
Electronic controls Electronic thermostat & timer with alarm and total working hours counter
Temperature range 20 160ºC
Indirect heat Kettle jacket is filled with Mineral oil does not boil dry like water jacket needs refilling every 18 months
Kettle finish 304 foodgrade stainless steel
Manual tilting of kettle by use of hand wheel
Inbuilt stirrer 2 speed 1 direction (dual direction can be fitted as an option)
Safety when guard is opened stirrer automatically switches off
Castors Fitted with castors as standard 2 braked
Options Please view brochure for full range of options. Ingredient chute Hi power element & drive motor, front drain valve,, perforated lid to release steam, lid with ingredient hole, core cooking probe
Warranty 2 years parts warranty, 1 years labour