CombiSteel SOUS-VIDE 2/3GN - 7518.0115

CombiSteel, once limited to the pros, introduces sous vide, a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. High-end restaurants have been using sous vide cooking for years to achieve the exact level of doneness desired every time. This technique has recently gained popularity among home cooks with the availability of affordable and easy-to-use sous vide precision cooking equipment like the CombiSteel Sous Vide Cooker.

Sous vide, which means "under vacuum" in French, refers to the process of vacuum-sealing food in a bag and then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.