• Spare Ribs Packaging
• Steaks Packaging (e.g., T-Bone Steaks)
• Short Ribs Packaging
• Legs of Lamb Packaging
• Maximum Puncture Resistance: Engineered for goods with sharp edges, eliminating the need for additional bone protection.
• Efficient Process: Reduces complexity and minimises the risk of high air leakage and return rates.
• Excellent Shrinkage Properties: Achieves a shrinkage rate of 30-35%, ensuring a glossy and appealing appearance for packaged foods.
• Extraordinary Mechanical Resistance: Ensures durability and integrity of the packaging.
• Superior Barrier: Provides excellent protection against gas and water vapour.
• UV Light Resistance: Maintains product quality by protecting against UV light.
• Outstanding Transparency and Gloss: Enhances the visual appeal of packaged goods.
• Reliable Sealing: Ensures secure packaging with very good sealing properties.
• Overlapping Seal Possible: Adds flexibility to the packaging process.
• Thickness: 95 ?m
• Outer Layer: PET
• EVOH Barrier: Provides excellent barrier properties
• PA Layers: Ensure optimal mechanical resistance
• PVDC-Free: Environmentally friendly and safe for food packaging
• Size — Choose an option 250x350 400x550 300x450 Clear
• Weight — 9 kg
• Size — 250×350, 400×550, 300×450
• Source category: Packaging, Shrink Bags
• Weight: 9 kg
• Size: Choose an option 250x350 400x550 300x450 Clear
• Size: 250×350, 400×550, 300×450
• Kiernans source record: 4632
• Source page: https://kiernans.ie/product/bone-in-shrink-bags-on-roll-95-micron-premiummax/