Introducing our flagship Spaceman S30 ice cream machine, a twin twist, floor-standing marvel designed for the commercial sector. This machine is an exceptional choice for businesses looking to expand their dessert offerings with high-quality, soft serve ice cream. Featuring gravity feed and microprocessor control, the Spaceman S30 guarantees precision in every batch, making it a standout choice for ice cream parlours, dessert counters, and any commercial settings such as cafeterias, leisure parks, and food courts aiming to indulge their customers with delicious treats.
With the capability to serve up to 290 portions per hour from its dual 12-litre capacity hoppers and 1.7-litre capacity cylinders, this machine is built to cater to high demand periods without compromising on quality. The Spaceman S30 elevates operational standards by recording the total number of dispenses per day, ensuring businesses can track and manage their inventory efficiently.
The automatic regulation of refrigeration according to product viscosity ensures consistent quality across servings. The intuitive displays for hopper and cylinder temperatures facilitate monitoring and adjusting settings as needed, providing peace of mind and convenience for operators. Designed to support fast-paced commercial environments, the Spaceman S30 integrates seamlessly into any business looking to offer premium soft serve ice cream. Explore the Spaceman S30 ice cream machine and discover how it can revolutionize your dessert offerings with its advanced features and unbeatable performance.
