Water Jugs and Carafes

Water Jugs and Carafes are essential for professional beverage service in restaurants, cafes, hotels and event venues. This range covers classic glass water jugs, coloured carafes, stacking polycarbonate jugs, pitchers and swing-top bottles for table or counter service. Ideal for serving water, juices, soft drinks and pre-mixed cocktails, they help streamline front-of-house operations and improve presentation. Durable materials and practical designs support fast service, easy refilling and hygienic storage in busy Irish hospitality settings.

• Glass water jugs and carafes with lids for clear, attractive presentation at the table or buffet.
• Coloured carafes and pitchers to help colour-code drinks or add a contemporary look to your beverage service.
• Polycarbonate stacking jugs designed for high-traffic sites where impact resistance and space-saving storage are essential.
• Swing-top bottles and swing-stopper glass bottles ideal for filtered water, infused drinks or pre-batched cocktails.
• Measured pourer and storage bottles for accurate portion control in bars and beverage stations.
• Options in a range of capacities to suit individual table service, shared jugs or self-service drink stations.

How to choose the right Water Jugs and Carafes

• Match capacity to service style, from smaller jugs for individual tables to larger pitchers for buffets and conference rooms.
• Choose glass for premium presentation, or polycarbonate for busy bars, outdoor areas and high-risk breakage zones.
• Consider stackable or nesting designs if storage space is limited in your bar, pass or back-of-house area.
• Use coloured carafes or bottles to quickly identify different beverages such as still, sparkling, juice or pre-mixed cocktails.
• Look for secure lids or swing tops where you need to protect drinks during transport or on self-service counters.
• Check that shapes and handles are comfortable for staff to carry and pour during long shifts.

Care and maintenance

• Follow manufacturer guidance on dishwasher safety, especially for printed, coloured or polycarbonate jugs and carafes.
• Avoid abrasive pads and harsh chemicals on glass and plastic surfaces to prevent scratching and clouding.
• Inspect swing tops, seals and lids regularly and replace worn components to maintain leak-free performance.
• Allow jugs and bottles to dry fully before stacking or storing to minimise odours and bacterial growth.
• Store glassware carefully on stable shelves or racks to reduce the risk of chips and breakages.
• Rinse containers promptly after service when used for juices or sugary drinks to prevent staining and sticky residue.

Complete your beverage service with our drink dispensers, insulated beverage servers, glassware and table service accessories to create a cohesive front-of-house setup.

Need help choosing? Call Caterboss on (01) 687 5772.