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Stoneware Bowls
Stoneware Bowls provide a stylish and durable way to serve everything from sides and starters to salads, noodles and sharing dishes. This range includes individual bowls, larger serving pieces and multi-pack options in a choice of contemporary colours and finishes. Ideal for restaurants, hotels, cafes and gastropubs, stoneware is designed to handle busy service while maintaining a premium look. The robust construction supports efficient service, attractive presentation and long-lasting performance in professional hospitality settings.
- Wide choice of bowl sizes from mini portions to 2 L and 3 L serving bowls for sharers and centre-of-table dishes.
- Contemporary colour palette including Stone Grey, Light Rock, Midnight, Myrtle Green, Metallic Brown, Graphite, Cloud, Marina and more.
- Rockzzero stoneware bowls and sets designed for professional use, with generous capacities and statement presentation.
- Pack sizes of 2 or 6 available on selected lines to suit new openings, refits or top-up orders.
- Durable stoneware construction suitable for everyday service in restaurants, hotels, bars and catering operations.
- Versatile designs that work across starters, mains, sides and desserts for a coordinated table presentation.
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Olympia Birch Taupe Wide Bowls 208mm (Pack of 6)
From €84.06 exVAT
€109.28
exVAT
Size: 208(Ø)mm | 8¼(Ø)"
Delivery: 12-14 days
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Churchill Igneous Stoneware Individual Dishes 140mm (6 pack)
From €96.95 exVAT
€126.04
exVAT
Delivery: 12-14 days
23% Off
Churchill Igneous Stoneware Pie Dishes 140mm (6 Pack)
From €110.05 exVAT
€143.07
exVAT
Delivery: 12-14 days
23% Off
Utopia Isumi Bowl 220mm (Pack of 12)
From €240.99 exVAT
€313.29
exVAT
Size: 70(H) x 225(Ø)mm | 2¾(H)" x 8¾(Ø)"
Delivery: 12-14 days
How to choose the right Stoneware Bowls
- Decide on capacity and diameter based on your menu, from small side bowls to 2 L and 3 L serving pieces for sharing dishes.
- Match colours and finishes such as Stone Grey, Midnight or Myrtle Green to your existing crockery and overall table presentation.
- Consider whether you need individual items or multi-pack bowls of 2 or 6 for consistent place settings and cost control.
- Think about service style: choose deeper bowls for soups and noodle dishes, and wider, shallower bowls for salads and composed plates.
- Plan storage space and stacking needs so bowls can be safely stored in back of house without wasting shelf space.
- Check compatibility with your dishwashers and heating equipment to ensure smooth integration into daily service.
Care and maintenance
- Wash stoneware bowls promptly after service using non-abrasive detergents to protect glazes and colours.
- Avoid sudden temperature shocks, such as moving bowls directly from cold storage to very high heat, to reduce the risk of cracking.
- Stack bowls carefully, using existing rims and profiles, to prevent chipping during storage and transport.
- Inspect regularly for chips or cracks and remove damaged items from service to maintain safety and presentation standards.
- Follow manufacturer guidance on dishwasher, microwave or oven suitability for each specific stoneware line.
- Store bowls in dry, well-ventilated areas to keep them clean and ready for front-of-house use.
Pair your bowls with matching stoneware plates, cups and wider tableware ranges to create a cohesive, professional table setting.
Need help choosing? Call Caterboss on (01) 687 5772.