Ramekins & Small Dishes

Ramekins and small dishes are essential for baking, portioning, and stylish food presentation in restaurants, cafes, hotels, and catering environments. These versatile dishes are ideal for sauces, dips, desserts, individual bakes, tastings, and side portions. Available in round, square, and oval shapes, our ramekins are made from durable porcelain and designed to withstand frequent use while maintaining a clean professional appearance.

• Porcelain ramekins and bowls in multiple shapes and sizes
• Acacia wood boards and holders for premium presentation
• Oven safe and suitable for baking and individual portions
• Perfect for desserts, sauces, condiments, and tasting menus
• Ideal for restaurants cafes hotels and catering events

How to choose the right ramekins and small dishes

• Material: porcelain for durability and oven use, acacia boards for stylish table presentation
• Shape: round ramekins for classic plating, oval or square dishes for modern presentation styles
• Capacity: choose smaller sizes for sauces and condiments, larger ramekins for desserts or baked dishes
• Heat resistance: oven safe ramekins are ideal for souffles, creme brulee, and baked starters
• Set requirements: multipacks offer excellent value for high volume commercial kitchens

Care and maintenance

• Allow dishes to cool before washing to prevent thermal shock
• Use non abrasive sponges to maintain a smooth porcelain finish
• Dry acacia wood boards fully after cleaning to preserve grain and shape
• Stack carefully to avoid chips or edge damage

Explore our full Cook and Serve range for oven dishes, bakeware, table presentation boards, and serving bowls.

Need help selecting ramekins for your menu? Call Caterboss on (01) 687 5772.