The Italforni Caruso CA6 electric pizza oven holds six 35 cm pizzas per deck, operates up to 530°C with independent floor and ceiling digital regulation, and runs on a 400V 3-phase supply drawing 13.2 kW maximum power.
Applies to
This specification guide applies strictly to the Italforni Caruso CA6 commercial pizza oven and its compatible modular assemblies.
Before you start
- Verify that your kitchen footprint and electrical supply match the manufacturer data sheet before planning installation.
Safety warnings
- Never attempt internal wiring adjustments or servicing, as electrical supply connections require a certified technician.
Chamber Capacity and Baking Surface
The CA6 baking chamber provides internal measurements of 15 cm in height, 75 cm in width, and 112.5 cm in depth.
This chamber volume delivers a loading capacity of 6 pizzas measuring 35 cm in diameter per deck.
The baking surface is constructed from certified Sorrento biscuit stone.
Refractory material lines the baking chamber interior alongside steel side panels designed to protect the stone.
Temperature Range and Thermal Performance
The CA6 operating temperature spans from 0°C to an elevated maximum cooking temperature of 530°C.
Separate digital power regulation is provided for the baking floor and ceiling heating elements.
High thermal efficiency ensures the external body temperature of the oven remains around 30°C during operation.
Electrical Supply and Power Ratings
The oven requires a 400V 3-phase 50-60Hz electrical supply.
The main unit draws an electrical current of 21 Amperes.
The equipment operates with a maximum power demand of 13.2 kW/h and an average power requirement of 6.6 kW/h.
Physical Dimensions, Weight, and Modular Assemblies
The standalone CA6 oven measures 60 cm high, 110 cm wide, and 156.5 cm deep, weighing 230 kg.
The optional KCA6 hood without motor measures 30 cm high, 110 cm wide, 153 cm deep, weighs 45 kg, and uses a 230V 1-phase 50-60Hz supply.
The BCA6 prover unit measures 86 cm high, 110 cm wide, 135 cm deep, weighs 90 kg, uses a 230V 1-phase supply, and consumes 1 kW/h maximum.
The prover includes an internal dry leavening cell operating at 50°C fitted with an internal light and thermostat.
The alternative SCA6 stand frame measures 86 cm high, 111 cm wide, and 131 cm deep with an overall weight of 30 kg.
When to call an engineer
- Contact a qualified commercial catering engineer for all three-phase electrical connections and internal maintenance.