To clean and maintain the Combisteel 7062.0010 dough sheeter, disconnect the power plug from the socket before any intervention, clean the unit thoroughly after every use without applying water directly, check chain tension monthly, and replenish or replace the lubrication grease every six months.
Applies to
This guide applies specifically to the Combisteel 7062.0010 standing dough sheeter.
Before you start
- Disconnect the main power plug from the electrical socket before undertaking any maintenance or inspection work on the machine.
- Verify that the commercial power supply matches the technical electrical requirements specified for the machine.
- Confirm that the external electrical ground wire is securely and reliably connected prior to working with or servicing the unit.
- Ensure that the protective safety guard is lowered into position before switching on the power to the unit.
Safety warnings
- All maintenance tasks must be carried out only after removing the power plug from the socket to eliminate electrical and mechanical hazards.
- Never clean the machine directly with water or spray washdown equipment as direct water application is strictly prohibited.
- Do not attempt to switch on or operate the dough sheeter without putting down the protective safety guard.
- Never operate the equipment if the external ground wire is not reliably connected or if the incoming power supply fails to correspond to machine requirements.
Daily Cleaning Protocol
Careful cleaning must be performed after each use of the dough sheeter to prevent the growth of bacteria.
Direct water application must never be used during the sanitisation or wiping down of the dough sheeter.
The machine must always be disconnected from the mains power socket prior to carrying out post-operational cleaning routines.
- Isolate the equipment from the electrical mains by removing the power plug directly from the wall socket.
- Clean all surfaces and components thoroughly after each operational cycle to prevent bacterial growth and dough accumulation.
- Avoid washing or spraying the machine directly with water at any point during the cleaning process.
- Put down the protective guard securely once cleaning is completed before restoring electrical connection.
Monthly Drive Chain Inspection and Tensioning
Checking the tension of the internal drive chain is a routine maintenance task required approximately once every month.
If operational efficiency drops or the chain becomes loose, physical mechanical adjustment or replacement becomes necessary.
All mechanical adjustments to internal components must take place strictly while the plug remains disconnected from the power supply.
- Ensure the power plug has been completely removed from the electrical socket before opening any access panels.
- Inspect the tension of the drive chain on an approximate monthly maintenance schedule.
- Remove the rear cover of the dough sheeter if the drive chain has loosened.
- Twist the tensioning screw to tighten the chain back to its proper operating tension.
- Replace the chain entirely if tightening via the adjustment screw does not achieve adequate tension.
Semi-Annual Lubrication Servicing
Adding or replacing the machine lubrication grease is required at an approximate interval of every six months.
Routine lubrication ensures smooth mechanical operation and prevents premature component wear across long production cycles.
The power plug must be removed from the mains socket before accessing any mechanical assemblies for grease servicing.
- Disconnect the dough sheeter from the electrical outlet by pulling the plug from the socket.
- Inspect the condition and volume of the mechanical lubrication grease approximately every six months.
- Add fresh lubrication grease or replace degraded existing grease as part of the semi-annual service schedule.
- Reinstall all protective guards and covers properly before preparing the machine for subsequent production.
Pre-Operation and Electrical Verification
Operators must confirm that the incoming building electrical supply matches the voltage and frequency requirements of the dough sheeter before use.
The external earthing wire must be reliably connected to provide adequate operator protection against electrical faults.
The safety guard serves as a vital operational interlock and must be lowered prior to starting the motor.
- Verify before use that the wall socket supply parameters correspond accurately to the machine specifications.
- Check that the external ground wire connection is sound, intact, and reliably grounded.
- Lower the protective safety guard fully into place prior to turning on the machine switch.
Stop and get help if
- Stop operation immediately if the external ground wire is disconnected, damaged, or not reliably bonded.
- Stop work and disconnect the power plug from the socket whenever internal mechanical or tension adjustments are required.
- Cease operator troubleshooting immediately if mechanical or operational faults cannot be corrected using the authorised manual procedures.
When to call an engineer
- Contact the seller maintenance service when troubleshooting steps in the product manual fail to resolve operational issues.
- Request qualified seller maintenance assistance if drive chain replacement or internal mechanical servicing exceeds standard on-site adjustments.