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5 Reasons Why You Need a Cold Room for Your Business.

13/10/2022

5 Reasons Why You Need a CombiSteel Cold Room for Your Business.

What is a coldroom?

A walk-in cold room is an enclosed space where temperature and humidity are controlled. Cold rooms are most commonly used to store food and beverages, but they can also be used for other purposes such as plants or flowers.

Because they are much larger than the average domestic refrigerator, walk-in cold rooms can store large quantities of consumer products. They are also more energy-efficient, as they maintain a constant temperature which reduces the need for the fridge to cycle on and off.

If you're looking for a cold room that is specifically designed with the food business in mind, made from high-quality materials, built to last, and has a wide range of features and options, then a CombiSteel cold room is the perfect choice for you.

Check them out Here.

What are the Benefits of a Coldroom for Your Business.

Coldrooms have a lot of utility for any small, medium or large business. But for the sake of brevity, we will outline only 5 benefits. These benefits include:

1) Cold rooms keep food fresh and organised.

By storing food in a cold room, you can keep it fresher for longer. This is because the cold temperature slows down the growth of bacteria, which can cause food to spoil.

 

Also, due to the walk-in space, you can clearly see what food is stored where, and you can easily access it when you need it.

2) Saves money.

Food waste is a big problem for a lot of businesses. A cold room can help save money for a business by reducing the amount of food that goes to waste.

This is because you can buy in bulk and store food for longer periods of time without it going bad.

 

3) Enhances flavour and quality.

Storing food in a cold room can help to preserve its flavour and quality. This is because the cool temperatures prevent the food from losing its nutrients.

So while it is important to store food at the right temperatures, it is also very important to cook them at the right temperatures too. Always use a kitchen probe if you have to.

4) Improves food safety.

Cold rooms are generally manufactured to meet very high food safety industry standards, which helps to ensure that the food stored in them is safe to eat. This is especially important for restaurants that serve vulnerable groups, such as young children or the elderly.

5) Reduces the risk of cross-contamination.

If you store raw and cooked food together, there is a risk of cross-contamination. This is when bacteria from the raw food gets onto the cooked food and can make people very ill. However, if you store raw and cooked food in separate areas in the cold rooms, you can reduce the risk of cross-contamination.

So if you're looking for a cold room solution for your business, be sure to check out our CombiSteel cold rooms here.

What are the main Features of a Combisteel Coldroom?

White Coated Aluminium

The white coated aluminium used in CombiSteel cold rooms has a number of benefits. It is highly reflective, so it helps to keep the cold room cool. It is also corrosion-resistant and easy to clean, which helps to maintain hygiene levels.

Tight Sealing

The 700mm doors are designed to seal tightly, preventing cold air from escaping and warm air from entering. This helps to keep the cold room at a constant temperature, saving energy and money.

Adjustable Shelves

The shelves in a CombiSteel cold room are adjustable, so you can customize the storage space to suit your needs. This is especially useful if you need to store large or bulky items.

Condensation Prevention

The cold room is designed to prevent condensation and dripping, so your food will stay dry. This is important for maintaining hygiene levels and preventing the growth of bacteria. The Cooling Agent R452A is used in the cold rooms, which is also a more environmentally friendly option.

LED Lighting

The cold room is fitted with LED lighting, which is more energy-efficient than traditional lighting methods. It also provides better visibility, making it easier to find items in the cold room.

To conclude, the 5.5 m3 Capacity cold room is the perfect choice for small to medium businesses, while the 80 mm Insulation Thickness ensures maximum cold retention.

So if you're looking for a high-quality cold room that is that is durable, easy to clean and specifically designed for the food industry, then a CombiSteel cold room is the perfect choice for you.

Check them out on our website today!


 



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5 Reasons Why You Need a Cold Room for Your Business.
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