Commercial Cookers for Professional Kitchens

Commercial Cookers deliver power, precision, and reliability for busy foodservice operations. From compact four-burner gas ranges to large electric ovens with integrated hobs, Caterboss supplies cookers designed for continuous daily use in restaurants, hotels, schools, and catering facilities across Ireland. Each unit is built for efficiency, easy cleaning, and consistent heat output.

• Gas and electric cookers for every kitchen size
• Heavy-duty construction for long-term reliability
• Integrated ovens with rapid recovery and even heat
• Easy-clean enamel or stainless finishes
• Nationwide delivery and service from Caterboss

How to choose a commercial cooker

• Fuel type: gas models offer instant control; electric models provide even heat and simpler installation
• Burner layout: 4-, 6-, or 8-burner tops depending on service volume
• Oven type: static ovens for baking, fan-assisted for roasting and faster throughput
• Size and capacity: match oven cavity and hob area to your menu and peak service demand
• Installation: check ventilation and connection requirements before purchase

Care and maintenance

• Clean hob surfaces daily to prevent carbon build-up
• Inspect gas hoses, thermostats, and pilot lights regularly
• Schedule annual service for calibration and safety checks
• Use manufacturer-approved cleaning products to extend lifespan

Why Caterboss

• Trusted supplier to Ireland’s foodservice sector since 2017
• Competitive pricing with finance and leasing options available
• Dedicated support team for delivery, installation, and aftersales

Need help selecting the right cooker for your kitchen? Call Caterboss on (01) 687 5772 or view our full range of catering equipment.