Wine Glasses

Commercial Wine Glasses are essential for presenting red, white and sparkling wines properly in busy Irish bars, restaurants and hotels. This range covers universal bowls, classic wine goblets, flutes and toughened or polycarbonate options for high volume service. Designed for commercial use, these glasses balance clarity, durability and ease of handling for front of house teams. The right stemware enhances aroma, improves presentation and supports efficient service during busy shifts.

• Universal wine glasses suitable for serving both red and white wines from a single versatile bowl.
• Dedicated red and white wine glasses with larger or narrower bowls to focus aroma and flavour.
• Sparkling wine and flute glasses designed to preserve bubbles and elevate presentation for prosecco and champagne.
• Durable toughened glass and polycarbonate wine glasses for high traffic bars, terraces and outdoor service.
• Wide choice of capacities from tasting pours to generous 16oz bowls to match your wine list and serve sizes.
• Case quantities ideal for new openings, refurbishments and fast replacement of broken or worn glassware.

How to choose the right Commercial Wine Glasses

• Match glass capacity to your standard pour sizes and any required lined measures to control costs and compliance.
• Choose universal bowls if you run a compact wine list, or separate red, white and sparkling shapes for more premium service.
• Consider material and strength, opting for toughened or polycarbonate glasses in busy bars or outdoor areas.
• Think about storage and glass racks, ensuring stems and bowl diameters fit your existing dishwasher and shelving layout.
• Balance presentation and durability by deciding between fine crystal rims for premium dining and heavier rims for everyday use.
• Align your selection with service style, from casual bistro settings to fine dining, hotel banqueting and wine bars.

Care and maintenance

• Use appropriate glass racks in commercial dishwashers to prevent chipping and ensure thorough cleaning of bowls and stems.
• Avoid overcrowding racks so glasses do not touch during the wash cycle, reducing breakages and scuffing.
• Allow glasses to air dry before polishing with clean, lint free cloths to maintain clarity and shine.
• Rotate stock regularly so sets wear evenly and older glasses are used alongside newer ones.
• Store glasses upright or on dedicated glass hangers to protect rims and keep dust away from bowls.
• Inspect regularly for chips or cracks and remove damaged glasses from service to maintain safety and presentation standards.

Pair your stemware with our wider glassware, bar supplies and glass storage ranges to create a complete, efficient bar setup.

Need help choosing? Call Caterboss on (01) 687 5772.