Vacuum Packing Machines

Vacuum packing machines provide a fast and reliable way to seal food for extended shelf life, improved freshness, and efficient storage. Designed for commercial kitchens, butchers, delis, food prep facilities, and meal production, these machines remove air from packaging to protect quality and reduce waste. Our range includes chamber vacuum packers, external suction sealers, smooth and embossed models, and tray sealing machines built for daily professional use.

• Chamber vacuum packers for liquids, sauces, meats, and bulk sealing
• External suction sealers for quick sealing of dry goods and smaller batches
• Smooth and embossed vacuum models for different bag types and workloads
• Tray sealing machines for ready meals and retail food presentation
• Suitable for restaurants, butchers, food production units, cafes and catering teams

How to choose the right vacuum packing machine

• Chamber machines: ideal for high volume sealing and perfect for liquids, marinated meats, soups, and sauces
• External suction sealers: best for lower volume needs and dry products like nuts, cheeses, herbs, and baked goods
• Bag type: smooth bags for chamber machines, embossed bags for suction sealers
• Machine size: choose smaller units for countertop use or larger machines for production kitchens
• Power and sealing width: higher wattage and wider seal bars support faster cycles and larger pouches

Care and maintenance

• Clean sealing bars and chambers after each use to maintain hygiene and ensure consistent sealing
• Check gaskets and oil levels on chamber machines regularly for optimal performance
• Use compatible vacuum bags to prevent poor seals or machine wear
• Inspect heating strips and replace when worn to maintain strong seal quality

Explore our full Food Prep Equipment range for slicers, mixers, blenders, and professional kitchen machines.

Need help selecting the right vacuum packing machine for your operation? Call Caterboss on (01) 687 5772.