Table Jugs

Table Jugs are essential for professional beverage service in restaurants, cafes, hotels and event venues. This range covers compact buffet jugs, classic water jugs, vacuum jugs and multi-pack options for busy sites. Designed for front of house use, they help you serve water, juice, milk and other drinks quickly while keeping tables tidy and well presented. Robust commercial materials ensure long-lasting performance under constant service and frequent washing.

• Chrome steel buffet jugs in multiple capacities, ideal for breakfast service and self-serve stations.
• Classic table jugs for water and juice, available as single units or cost-effective multi-packs.
• Vacuum jugs for keeping coffee, tea and hot water at serving temperature for longer periods.
• Compact diameters and varied heights to suit crowded tabletops, counters and buffet layouts.
• Durable commercial-grade construction designed to withstand frequent handling and dishwashing.
• Versatile designs suitable for restaurants, cafes, hotels, conference rooms and catering events.

How to choose the right Table Jugs

• Match jug capacity to your service style and table size, from small buffet jugs to larger water jugs for sharing.
• Consider material: chrome or nickel steel for durability, or insulated vacuum jugs for hot drinks.
• Think about where they will be used, such as table service, buffet counters, conference rooms or outdoor events.
• Choose packs of jugs when you need consistent presentation across multiple tables or function rooms.
• Check handle design and pouring spout for easy, drip-free service by staff and guests.
• Ensure the jug footprint fits your existing tableware, trays and buffet layouts without crowding.

Care and maintenance

• Wash jugs promptly after service, following manufacturer guidance for dishwasher use where applicable.
• Avoid abrasive pads or harsh chemicals on metal finishes to prevent scratching and dulling.
• For vacuum jugs, descale and rinse regularly to maintain heat retention and flavour quality.
• Inspect lids, hinges and handles frequently and replace any worn or damaged components.
• Store jugs dry and upright to prevent odours and water spots, especially after busy service.
• Train staff on correct handling and stacking to reduce dents, knocks and accidental damage.

Explore our wider table service, buffet and drinkware ranges to complement your table jugs and complete your front of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.