Stainless Steel Teapots

Stainless Steel Teapots are durable, professional teapots designed for busy beverage service in cafes, hotels, restaurants and catering venues. This range covers compact 290ml pots for single servings through to 2 litre models for table or buffet service, along with matching stainless steel coffee pots. Robust stainless steel construction supports excellent heat retention, hygiene and long service life, while contemporary designs look smart in both traditional and modern settings. Features such as non-drip spouts, insulated bodies and stacking options help speed up service and reduce waste at the front of house.

• Wide choice of stainless steel teapots and coffee pots from compact 290ml to large 2L capacities.
• Classic Concorde, Arabian, Richmond, Cosmos and airline style pots to match your tableware and brand.
• Insulated stainless steel teapots with integrated filters for improved heat retention and loose leaf brewing.
• Non-drip spout designs to minimise spills on tablecloths, trays and counters during service.
• Stacking stainless steel teapots to save space on service stations and in storage areas.
• Hardwearing, easy-clean stainless steel ideal for commercial dishwashing and intensive daily use.

How to choose the right Stainless Steel Teapots

• Match capacity to service style, from small 290ml individual pots to 1L and 2L teapots for sharing, room service or buffet use.
• Decide whether you need teapots only or a mix of stainless steel teapots and coffee pots to cover your full hot drinks menu.
• Choose between insulated models for longer heat retention or standard single-wall pots for quick turnover service.
• Select a design family such as Concorde, Arabian, Richmond or Cosmos to coordinate with your existing crockery and tableware.
• Consider storage and workflow, using stacking teapots where space is tight on gantries, trolleys or barista stations.
• Check compatibility with commercial dishwashers and ensure handles and lids are comfortable and safe for staff to use.

Care and maintenance

• Wash stainless steel teapots promptly after service, using non-abrasive detergents to prevent staining and maintain shine.
• Descale regularly in hard water areas to avoid limescale build-up that can affect flavour and appearance.
• Avoid scouring pads or harsh chemicals that can scratch stainless steel surfaces and dull the finish.
• Inspect lids, hinges and handles frequently to ensure secure, safe pouring during busy service periods.
• Allow teapots to dry fully before stacking or storing to prevent water marks and odours.
• Store on clean shelves or service trolleys, keeping spouts and lids protected from knocks and contamination.

Pair your teapots with matching cups, saucers, insulated beverage servers and other beverage service equipment from our wider barware and tableware ranges.

Need help choosing? Call Caterboss on (01) 687 5772.