Salad Fridges

Salad Fridges provide efficient chilled storage and preparation for fresh ingredients in restaurants, cafes, and delis. Designed with refrigerated bases and convenient prep tops, they keep vegetables, toppings, and dressings at safe serving temperatures throughout service. Ideal for sandwich bars, pizzerias, and salad counters across Ireland.

• Refrigerated base with GN-compatible prep top
• Fan-assisted cooling for even temperature control
• Stainless steel construction for hygiene and durability
• Available with hinged or sliding lids to suit workflow
• Delivered and supported nationwide by Caterboss

How to Choose the Right Salad Fridge

• Capacity: choose GN size and number of pans based on prep volume
• Lid type: hinged lids for full access or sliding lids for tight spaces
• Compressor location: side or bottom-mounted depending on ventilation needs
• Temperature range: typically +2°C to +8°C for chilled ingredients
• Workspace: models available with full prep tops or cutting board extensions

Care and Maintenance

• Clean condenser coils monthly for efficiency
• Remove and wash GN pans daily for food safety
• Defrost regularly to prevent ice buildup in the well
• Inspect door gaskets and lids to ensure tight seals

Need a reliable salad prep fridge for your kitchen? Call Caterboss at (01) 687 5772 for trade pricing and nationwide delivery.