Rubbish Bins

Commercial Rubbish Bins keep busy kitchens, bars and service areas clean, safe and organised by managing waste efficiently. This range includes heavy duty waste bins, colour coded pedal bins, logistics bins with trolleys and specialist coffee knock bins for hospitality sites. Ideal for restaurants, cafes, hotels, canteens and food production, these bins support hygienic waste segregation and quick disposal. Robust construction and practical designs help reduce odours, improve workflow and maintain professional standards in any commercial environment.

• Heavy duty waste bins in multiple capacities for general kitchen and back of house waste.
• Pedal waste bins in colour coded finishes to support hygiene and waste segregation routines.
• Replacement lids and standard or hole-top lids for 80L bins to suit different waste streams.
• Plastic coffee knock bins in compact and larger sizes for busy coffee bars and cafes.
• Logistics waste bins with integrated trolleys for easy transport of rubbish through larger sites.
• Neutral grey and coloured bins to match existing cleaning, hygiene and waste management systems.

How to choose the right Commercial Rubbish Bins

• Start by assessing daily waste volume in your kitchen, bar or canteen and choose bin capacities that prevent frequent overfilling.
• Decide between standard open-top bins and pedal-operated models where hands-free operation and hygiene are a priority.
• Use colour coded bins and lids to separate general waste, recyclables and food waste in line with your waste management policy.
• Consider footprint and placement, ensuring bins fit under counters, beside prep areas or in corridors without obstructing staff.
• For coffee operations, add dedicated knock bins sized to your grinder and service volume to speed up workflow.
• In larger premises, look at logistics bins with trolleys to move heavy loads safely from kitchen to external waste areas.

Care and maintenance

• Empty bins regularly and rinse out food residues to minimise odours and pest risks in commercial kitchens.
• Wash bins and lids with suitable cleaning chemicals, following manufacturer guidance, and allow to dry fully before reuse.
• Disinfect pedal mechanisms, handles and contact points frequently to maintain hygiene standards.
• Inspect wheels, trolleys and bin bodies for cracks or damage and replace worn parts to avoid leaks or unsafe handling.
• Use correctly sized bin liners to protect the interior and make emptying quicker and more hygienic.
• Store outdoor or back-of-house bins in well ventilated areas and secure lids to prevent contamination and windblown waste.

Pair your waste bins with our wider cleaning chemicals, bin liners, cleaning equipment and washroom products to build a complete hygiene system.

Need help choosing? Call Caterboss on (01) 687 5772.