Piping Nozzles and Sets

Piping Nozzles and Sets provide everything you need for accurate, professional cake and dessert decorating in busy Irish kitchens and bakeries. This range includes individual nozzles, full piping sets and compatible piping bags to suit any style of icing work. From fine detailing on patisserie to generous cupcake swirls, these tools help you achieve consistent, high-quality presentation. Built for reliability and hygiene, they are ideal for restaurants, cafes, hotels, bakeries and catering operations.

• Wide choice of stainless steel piping nozzles including star, plain, petal and drop flower designs for versatile decorating.
• Compatible with reusable cotton piping bags and disposable piping bags for both high-volume and occasional use.
• Precision-engineered nozzle openings in multiple diameters for fine lines, borders, rosettes and cupcake toppings.
• Specialist nozzles such as cupcake and doughnut filler tips for efficient production work.
• Complementary decorating tools like cake release spray and acetate rolls to support clean release and neat finishes.
• Suitable for professional pastry chefs, commercial bakeries and serious home bakers seeking consistent results.

How to choose the right Piping Nozzles and Sets

• Consider the decorating tasks you handle most often, such as borders, writing, flowers or cupcake swirls, and select nozzle shapes to match.
• Choose nozzle diameters to suit your portion size and detail level, from fine 3 mm tips for writing to larger 15-18 mm tips for bold piping.
• Decide between individual nozzles and complete sets depending on whether you need a few core tips or a full decorating kit.
• Match nozzles with suitable piping bags, selecting heavy-duty reusable cotton for frequent use or disposable bags for quick changeovers and hygiene.
• Check compatibility with your existing couplers and adaptors to ensure a secure fit during busy service.
• For high-volume bakeries and hotels, opt for durable, professional-grade brands that withstand intensive daily use.

Care and maintenance

• Rinse nozzles immediately after use to prevent icing from hardening and blocking the openings.
• Wash piping nozzles and reusable bags in hot, soapy water or a commercial dishwasher where specified by the manufacturer.
• Use soft brushes to clean inside the nozzle tips and remove any residual icing for optimal flow and hygiene.
• Dry nozzles thoroughly before storage to prevent corrosion and maintain a smooth piping surface.
• Store nozzles in an organiser or container so small tips are not lost and remain easy to identify during service.
• Inspect reusable piping bags regularly for wear, splits or staining and replace when necessary to maintain food safety standards.

Complete your cake decorating setup with our ranges of piping bags, cake decorating tools, bakeware and pastry utensils to support efficient production.

Need help choosing? Call Caterboss on (01) 687 5772.