Pastry and Baking Supplies

Pastry and Baking Supplies brings together all the tools, bakeware and accessories you need for consistent, professional baking results. This range covers everything from piping nozzles, pastry brushes and scrapers to cake boxes, moulds, bread proving baskets and stand mixers. Designed for busy restaurants, bakeries, cafes and hotels, these supplies support efficient prep, accurate portioning and attractive presentation. Durable, food-safe materials and reliable performance help you maintain high standards of hygiene and quality service in any commercial kitchen.

• Comprehensive bakeware including dariole moulds, pudding basins and specialised baking pans for cakes, tarts and desserts.
• Baking tools and pastry utensils such as scrapers, pastry brushes, lollipop sticks and kitchen gadgets for precise preparation.
• Cake decorating essentials including piping bags and nozzles, petal and star tips, and accessories for cupcakes, doughnuts and celebration cakes.
• Bakery consumables and packaging like cake boxes and stands to protect and present baked goods for takeaway or display.
• Bread proving baskets and moulds to support artisan loaves, rolls and other bakery items with consistent shape and texture.
• High-quality mixing equipment including stand mixers and bowls to handle batters, doughs and creams in demanding commercial environments.

How to choose the right Pastry and Baking Supplies

• Start by assessing your menu and volume of production, selecting tools and bakeware that match your core items such as breads, pastries, desserts or celebration cakes.
• Consider sizes and capacities of pans, moulds and proving baskets to suit your portion sizes, oven space and batch quantities.
• Choose materials that fit your workflow, from robust aluminium bakeware for fast, even baking to silicone or plastic tools that are gentle on non-stick surfaces.
• Match your equipment to your service style, whether you need heavy-duty stand mixers for back-of-house prep or decorative cake boxes and stands for front-of-house display.
• Look for ergonomic designs and easy-grip scrapers, brushes and utensils to support staff comfort and speed in busy Irish kitchens.
• Plan for storage and organisation, ensuring your pastry tools, nozzles and small accessories can be kept tidy and easy to access during service.

Care and maintenance

• Clean bakeware, moulds and proving baskets promptly after use, following manufacturer guidance to prevent residue build-up and maintain non-stick performance.
• Avoid abrasive pads or harsh chemicals on aluminium and coated pans to reduce scratching and extend service life.
• Regularly inspect pastry brushes, scrapers and piping nozzles for wear, damage or trapped food particles, replacing items as needed for hygiene.
• Disassemble and clean stand mixers and attachments frequently, paying attention to seals, guards and moving parts for safe, reliable operation.
• Store delicate tools, nozzles and cake decorating accessories in dedicated containers to prevent loss, contamination or deformation.
• Ensure all items that contact food are fully dry before storage to minimise the risk of corrosion, mould or odours in a commercial setting.

Explore our wider kitchenware, bakeware, storage and display ranges to complement your pastry and baking setup and streamline your operation.

Need help choosing? Call Caterboss on (01) 687 5772.