Non Slip Trays

Non Slip Trays provide a secure, stable surface for carrying drinks, plates and glassware in busy hospitality environments. This range includes round, rectangular and buffet trays in multiple diameters and footprints to suit bar, restaurant, hotel and canteen service. Manufactured from hard-wearing polypropylene, polycarbonate, fibreglass and stainless steel, they are designed to withstand intensive daily use. Textured, non-slip surfaces help prevent spills, improve safety and speed up service for your team.

• Round non-slip bar trays in popular diameters for serving drinks and cocktails front of house.
• Rectangular non-slip trays ideal for food service, canteens, self-service counters and room service.
• Lightweight polypropylene and polycarbonate trays for easy handling and reduced staff fatigue.
• Heavy-duty fibreglass and stainless steel trays for high-volume bars, hotels and event catering.
• Grip and serve buffet trays with raised edges and non-slip coatings for secure food presentation.
• Options with integrated handles for safer carrying through crowded dining rooms and terraces.

How to choose the right Non Slip Trays

• Match tray size and shape to your service style, from compact bar trays to larger rectangular options for food and buffet service.
• Choose materials such as polypropylene or polycarbonate for lightweight everyday use, or fibreglass and stainless steel for heavy-duty environments.
• Consider the volume of service in your bar, cafe or canteen and select thicker, more robust trays for high-traffic sites.
• Look for trays with raised edges or handles where extra control is needed, such as when carrying full drink rounds.
• Ensure the non-slip surface is suitable for glassware, crockery and trays coming straight from the dishwasher.
• Check stackability and storage footprint so trays can be stored neatly on shelves or tray stands when not in use.

Care and maintenance

• Clean trays regularly with warm water and mild detergent, following the manufacturer guidelines for dishwasher use.
• Avoid abrasive pads or harsh chemicals that can damage the non-slip coating or textured surface.
• Allow trays to dry fully before stacking to prevent moisture build-up and potential warping or staining.
• Inspect surfaces frequently for wear, peeling or cracks and replace any trays that compromise grip or hygiene.
• Store trays flat on shelves or tray stands to maintain shape and protect edges from knocks.
• Keep non-slip surfaces free from grease build-up to maintain maximum grip and serving safety.

Pair your trays with our wider ranges of barware, buffet and table service equipment to create a safe, efficient and professional service setup.

Need help choosing? Call Caterboss on (01) 687 5772.