Food Pots

Food Pots are versatile disposable containers used for takeaway meals, food prep, portion control and professional food presentation. This range includes recyclable plastic deli pots, kraft paper bowls, bagasse and pulp bowls, portion pots and matching lids in a wide choice of sizes. Ideal for sauces, dips, salads, noodles, soups, desserts and sides, they help keep food secure and at the correct temperature. Designed for restaurants, cafes, delis, food trucks and contract catering, these durable pots support fast, hygienic and efficient service.

• Recyclable plastic deli and portion pots in multiple capacities for prep, sampling and takeaway service.
• Kraft paper and PE-lined bowls for hot or cold dishes such as noodles, salads, curries and grain bowls.
• Bagasse and compostable pulp bowls for eco friendly, plastic-free food packaging.
• Microwavable containers suitable for reheating and hot holding in busy kitchens.
• Secure PET and compostable lids to prevent leaks and protect food during delivery and transport.
• Bulk catering packs to keep high-volume operations stocked and costs under control.

How to choose the right Food Pots

• Match capacity to menu items, from small pots for sauces and dressings to larger bowls for soups, salads and main dishes.
• Choose material types such as clear recyclable plastic for visibility, kraft paper for a natural look, or bagasse and pulp for compostable service.
• Consider temperature requirements, selecting microwavable pots for hot foods and reheating, and cold-only options for chilled items.
• Check lid compatibility carefully so pots and bowls seal securely for delivery, grab-and-go displays and transport.
• Assess storage space and order bulk packs that suit your turnover without overloading your stockroom.
• Align pot style and finish with your brand, especially for front-of-house displays and premium takeaway offers.

Care and maintenance

• Store food pots and lids in a clean, dry area away from heat sources and direct sunlight to maintain strength and hygiene.
• Keep cartons sealed until needed to protect packaging from dust, moisture and kitchen contaminants.
• Avoid stacking heavy items on top of stored pots or bowls to prevent warping, cracking or deformation.
• Train staff to match the correct lid to each pot type to reduce leaks and wastage during service.
• Label prepped portions clearly with contents and dates to support HACCP procedures and accurate rotation.
• Dispose of used containers responsibly, separating recyclable and compostable items according to local waste streams.

Explore our wider ranges of eco friendly disposables, food boxes, trays, cutlery and recyclable food container lids to complete your takeaway and delivery setup.

Need help choosing? Call Caterboss on (01) 687 5772.