Countertop Bain Maries
Freestanding Bain Maries, meticulously crafted to maintain the ideal temperature for a variety of dishes. These units come in diverse models including electric, portable, and free-standing designs to suit any kitchen space. Each Bain Marie is available with features like enclosed cabinets or wet well systems, enhancing their functionality and efficiency in professional food service settings.





BM3 - Lincat Silverlink 600 Electric Counter-top Bain Marie - BM3


BS3 - Lincat Silverlink 600 Electric Counter-top Bain Marie - BS3






BM4 - Lincat Silverlink 600 Electric Counter-top Bain Marie - BM4

BM3A - Lincat Silverlink 600 Electric Counter-top Bain Marie - BM3A


Lincat Silverlink 600 Electric Counter-top Bain Marie - Wet Heat - Gastronorms - Base only - W 300 mm - 1.0 kW - BM3W



BM6 - Lincat Silverlink 600 Electric Counter-top Bain Marie - BM6


BM4C - Lincat Silverlink 600 Electric Counter-top Bain Marie - BM4C

BS3W - Lincat Silverlink 600 Electric Counter-top Bain Marie - BS3W
Explore Our Freestanding Bain Maries
CaterBoss offers an array of bain maries, including electric, portable, and free-standing models, crafted to keep dishes at the perfect serving temperature.
Electric Bain Maries
Designed for consistency and ease of use, our electric bain maries are ideal for restaurants and cafes looking to deliver hot meals efficiently.
Portable Bain Maries
Highly transportable, these models are perfect for outdoor events and catering needs, ensuring food remains heated throughout your event.
Free-Standing Bain Maries
Offering flexibility in placement, our free-standing bain maries are excellent for various catering settings, including large-scale events and buffets.
Enclosed and Wet Well Options
Choose from enclosed models for added food safety or wet well models that utilize water to maintain optimal food temperatures in diverse culinary setups.
Product Reliability
Hand-selected for their durability and dependability, CaterBoss bain maries are trusted by culinary professionals to meet the rigorous demands of any catering business.