Classic Plates

Classic Plates are timeless porcelain dinner, side and presentation plates designed for busy hospitality venues that need reliable, elegant crockery. This range covers classic winged plates, narrow rim plates, coupe plates and oval platters in a wide choice of diameters. Ideal for restaurants, hotels, cafes and banqueting, these plates give consistent presentation across starters, mains and desserts. Tough porcelain construction supports hygiene, stackability and long service life in demanding commercial kitchens.

• Comprehensive choice of dinner, side and dessert plates to suit every course and menu style.
• Classic winged and narrow rim plates for traditional table settings and portion control.
• Modern coupe plates and oval plates ideal for contemporary food presentation and sharing dishes.
• Durable commercial porcelain designed for frequent use in restaurants, hotels and contract catering.
• Multiple sizes available, from compact 16 cm side plates up to large 28 cm dinner and serving plates.
• Supplied in practical catering packs for easy stock management and consistent tableware across your venue.

How to choose the right Classic Plates

• Match plate diameter to your portions and menu style, from small side plates for bread and salads to large dinner plates for main courses.
• Choose between classic winged or narrow rim plates for a traditional look, or coupe and oval plates for more modern, relaxed presentation.
• Consider how the plate shape works with your plating style, sauces and garnishes to keep food framed neatly on the surface.
• Plan stock levels based on peak service, allowing for multiple table turns, breakages and back-of-house use.
• Check that plate sizes fit your dishwashers, shelving and pass area to keep service flowing smoothly.
• Coordinate with your wider porcelain tableware so plates, bowls and accessories create a consistent front-of-house look.

Care and maintenance

• Wash plates promptly after service using a commercial dishwasher and appropriate detergents to prevent staining and residue build-up.
• Avoid abrasive pads or harsh chemicals that can dull the glaze and reduce the life of your porcelain.
• Stack plates carefully using suitable racks or dividers to minimise chipping on rims and edges.
• Inspect regularly for chips or cracks and remove damaged items from service to maintain safety and presentation standards.
• Allow plates to cool fully after dishwashing before stacking tightly to reduce thermal stress and potential cracking.
• Train staff on correct handling and storage procedures to extend the lifespan of your crockery investment.

Complete your table setting with matching porcelain bowls, cups, saucers and table accessories from our wider porcelain tableware and table presentation ranges.

Need help choosing? Call Caterboss on (01) 687 5772.