Canvas

Olympia Canvas Crockery is a contemporary stoneware collection designed to elevate food presentation in busy hospitality venues. This range includes small rim and flat round plates, coupe bowls and shallow tapered bowls in a choice of striking reactive glazes. Ideal for restaurants, cafes, hotels and bistros, the collection combines artisan style with the strength needed for commercial service. The textured finishes frame dishes beautifully while the vitrified construction supports hygiene, durability and efficient service.

• Wide choice of Olympia Canvas plates in multiple sizes, from 180mm side plates to larger 265mm dinner plates.
• Shallow tapered and coupe bowls that are perfect for pastas, salads, desserts and small plates menus.
• Distinctive colourways including Delhi Black, Murano White, Blue Granite, Wheat, Green Verdigris and Sienna Rust for creative table settings.
• Commercial-grade stoneware construction designed for intensive use in restaurants, hotels and cafes.
• Dishwasher-safe crockery that supports quick turnaround and consistent hygiene in busy kitchens.
• Sold in practical packs of six to suit professional catering operations and menu rollouts.

How to choose the right Olympia Canvas Crockery

• Match plate and bowl diameters to your menu, from 180mm side plates to larger 250mm and 265mm options for mains.
• Select colourways such as Delhi Black, Murano White or Blue Granite to complement your brand, interior design and food style.
• Decide between flat plates, small rim plates and coupe or tapered bowls depending on portion size, sauces and presentation style.
• Consider how many covers you serve per service and choose enough packs of six to cover peak periods with a buffer.
• Check that the shapes and profiles stack efficiently on your shelves, pass and dishwash area to suit your kitchen layout.
• Combine different sizes within the same colour to create a cohesive, layered tabletop look across courses.

Care and maintenance

• Wash Olympia Canvas Crockery in a commercial dishwasher using non-abrasive detergents to protect the reactive glaze.
• Avoid metal scourers and harsh chemicals that can dull the finish or cause surface scratching over time.
• Allow plates and bowls to cool fully after service or dishwashing before stacking tightly to reduce thermal stress.
• Inspect regularly for chips or cracks and remove damaged pieces from service to maintain safety and presentation standards.
• Stack by size and shape to prevent edge-to-edge contact and minimise the risk of chipping in busy back-of-house areas.
• Follow manufacturer guidance on maximum dishwasher temperatures and loading patterns for best long-term performance.

Pair this collection with complementary cutlery, glassware and table presentation pieces from our wider tableware and buffet display ranges.

Need help choosing? Call Caterboss on (01) 687 5772.