Cake Tins

Cake Tins are essential bakeware for producing consistent, professional results in busy commercial kitchens, bakeries and cafes. This range covers classic round and square cake tins, deep sandwich pans, brownie trays, flan tins, brioche moulds and more. Designed for heavy use in hospitality, they help you bake evenly, release cleanly and present perfectly finished cakes and pastries. Durable non-stick coatings and robust constructions support fast service, easy cleaning and reliable performance shift after shift.

• Round and square cake tins in a variety of diameters and depths for layer cakes, traybakes and celebration bakes.
• Springform cake tins for delicate cheesecakes and tortes that need easy side release without damaging the bake.
• Loose base sandwich pans and deep cake pans for precise layers and tall sponge cakes in professional pastry sections.
• Specialist moulds including brioche and flan tins for patisserie-style desserts and tart bases.
• Porcelain baking tins suitable for oven-to-table service, ideal for hotels, restaurants and buffets.
• Non-stick interiors and quality materials from brands like Prestige, Masterclass, Circulon, Vogue and Matfer Bourgeat.

How to choose the right Cake Tins

• Match tin size and depth to your menu, from small individual portions to large celebration cakes and traybakes.
• Decide between fixed, loose base or springform designs depending on how delicate your cakes and cheesecakes are.
• Consider material: heavy-gauge metal for even baking, or porcelain tins for stylish oven-to-table presentation.
• Check compatibility with your ovens and racks, ensuring tins fit comfortably on shelves and in combi ovens.
• Choose non-stick coatings for fast release and reduced waste in high-volume bakeries and pastry sections.
• Standardise on a few core sizes to streamline recipes, portioning and storage across your kitchen or bakery.

Care and maintenance

• Allow cake tins to cool slightly before washing to protect non-stick coatings and prevent warping.
• Wash with warm, mild detergent and non-abrasive cloths or sponges to preserve surfaces and finishes.
• Avoid metal utensils and sharp knives inside tins to prevent scratching and reduce the risk of sticking.
• Dry thoroughly before stacking or storing to prevent rust on metal tins and staining on porcelain.
• Inspect regularly for dents, chips or damaged coatings and replace tins that compromise baking quality.
• Store tins nested carefully or on dedicated shelves to save space and prevent deformation.

Complete your baking setup with matching loaf tins, cupcake tins, baking sheets, cooling racks and other pastry tools from our wider bakeware and pastry ranges.

Need help choosing? Call Caterboss on (01) 687 5772.