Bar

Bar Equipment & Bar Accessories covers everything you need to run an efficient, well-presented bar, from everyday tools to stylish glassware and storage. This range includes bar spoons, waiter's knives, champagne stoppers, glass hanger racks, ice cube trays, table top bins and specialist drinkware. Designed for busy pubs, cocktail bars, hotels and cafes, these products support fast, consistent service and professional presentation. Hard-wearing materials and practical designs help you maintain hygiene, save space and keep your bar organised during peak service.

• Essential bar tools such as bar spoons, pounders, lemon squeezers and waiter's knives for accurate, efficient drink preparation.
• Glassware including all-purpose glasses, latte macchiato glasses and Moscow mule mugs for serving beers, coffees and cocktails in style.
• Glass hanger racks and key chains to maximise overhead storage and keep frequently used items within easy reach.
• Ice cube trays, lids with straws and champagne stoppers to support chilled drinks, takeaway service and reduced wastage.
• Front-of-house accessories like table top bins and waiter holsters to keep counters tidy and staff properly equipped.
• Durable, commercial-grade designs suitable for high-volume Irish hospitality environments.

How to choose the right Bar Equipment & Bar Accessories

• Consider your bar layout and decide which tools and storage items will keep your service area clear and efficient during busy periods.
• Match glassware styles and capacities to your drinks menu, from latte glasses and Moscow mule mugs to all-purpose tumblers and beer glasses.
• Check materials and build quality, choosing commercial-grade metals and robust plastics that can withstand constant use.
• Plan overhead and undercounter storage with glass hanger racks and compact table top bins to maximise limited bar space.
• Think about service style, ensuring you have the right mix of tools for cocktails, wine, coffee and soft drinks in pubs, hotels or cafes.
• Allow for future growth by selecting modular accessories you can add to as your drinks list and customer numbers increase.

Care and maintenance

• Clean glassware and bar tools promptly after service, following manufacturer guidance and using non-abrasive detergents.
• Inspect moving parts on items like waiter's knives and holsters regularly, tightening or replacing components when worn.
• Wipe down glass hanger racks, table top bins and storage accessories daily to prevent residue build-up and maintain hygiene.
• Avoid harsh chemicals or scouring pads on coated or polished finishes to preserve appearance and corrosion resistance.
• Store tools and glassware in designated racks or holders to reduce breakages and speed up setup for the next shift.
• Schedule periodic deep cleans of the full bar area, including undercounter spaces and overhead racks, to meet food safety standards.

Explore our wider ranges of glassware, refrigeration, furniture and kitchenware to complete your bar and back-of-house setup.

Need help choosing? Call Caterboss on (01) 687 5772.